DINNERAt Adega we proudly feature locally sourced ingredients native to the Cleveland region and transform them into creative Mediterranean features inspired by their origins of Spain, Italy, Greece and France.
Our selection of over 150 regional and international wines pair brilliantly with our chef-inspired dishes.
Crispy Polenta Mozzarella Cubes $10Local Italian Sausage Bolognese & Parmesan
Charred Octopus $15Portuguese Octopus, Red Pepper Escabeche, Cucumber, Chive Coulis, Smoked Paprika & Fingerling Potato
Mussels $11Garlic, Wine, Ohio Chorizo, Butter & Herbs
World's Greatest Jamón $15Jamón Ibérico, Aged Manchego, Tomato Confit, EVOO & Ciabatta
Charcuterie $14Aged Manchego, Pecorino Romano, Greek Olives, Artichoke Hearts, Jamón Serrano, Ohio Chorizo, Figs, Marcona Almonds
Jerez Glazed Pork Belly $13Spinach / Cucumber / Tomato / Pickled Red Onion / Olives / Feta / Greek Dressing
Citrus Hummus $11Greek Olives, Pickled Pepper, Marinated Artichoke, Feta, Mint & Flatbread Wedges
Butternut Squash soup $8Chorizo Meatball, Pepper Syrup
BRICK OVEN FLATBREAD